Modified Foods
Works Cited
Bawa, A S, and K R Anilakumar. “Genetically modified foods: safety, risks and public concerns-a review.†Journal of food science and technology vol. 50,6 (2013): 1035-46. doi:10.1007/s13197-012-0899-1
Zhang, Chen, Robert Wohlhueter, and Han Zhang. “Genetically modified foods: A critical review of their promise and problems.” Food Science and Human Wellness 5.3 (2016): 116-123.
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